Here's a link to a page (PDF) on the University of Saskatchewan's fruit website showing the
results of Peter Reimer's work on producing haskap wine. He writes...
A small but serious fruit wine industry is beginning to emerge in Saskatchewan. This is due, in part, to recent legislation which aims to nurture successful grape, and non-grape, cottage wineries. These wineries are driving a search for fruit which is reliably productive, and hardy, while resulting in a quality fermented product. Some of Saskatchewan's fruit wine makers have discovered Haskap, and are beginning to see the full potential of the fruit...
read more here
Check out this PDF for a great haskap wine recipe!