One week from tomorrow the University of Saskatchewan will host this year's Haskap Day at their Horticulture Field Lab.
Updated information will be presented concerning harvest, yields, and ages of haskap involving various varieties for machine and hand picking . There will be an explanation of the various pollinator projects that are currently under way. Marketing initiatives will be discussed. Dr. Bob Bors will update participants on new varieties and James Dawson will discuss phytonutrients. There will be tours of the haskap orchard. Lunch will be $5 per person for pizza. We hope to see you there!
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