Loretta Bors and Lil Sawatsky are continuing to gather recipes for a Haskap Cookbook. Whether it’s jams, preserves, juices, syrups, tarts, cakes, pies, liqueurs, wines, or melomels, they would like to hear from you! Go ahead and share with the world the ways you have come to best love this delightful fruit. No recipe is too simple or complex. Attribution will be given along with a link to your website/blog at your request.