Kamczacka berry is an interesting species for cultivation in Poland, due to the low climatic and soil requirements. The plants are easy to handle, resistant to low temperatures during the winter and spring frosts. Fruit on commercial plantations of three years, you can start collecting now combine. For this purpose should be formed shrubs."
Here's the link: http://www.jagodnik.pl/index.php?option=com_content&view=article&id=1656:perspektywy-dla-jagody-kamczackiej-film&catid=49:inne&Itemid=72
There is also a video of harvesting (in Polish) and more to the article. Accessing it through Goole Chrome allows you the option of translating it for yourself. Just FYI...
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