Tuesday, June 30, 2015
Second Helpings: Cooking With Haskap, by Lil Sawatzky and Loretta Bors
In the same fashion that the haskap berry is new to our tables, so likewise is a haskap cookbook new to our kitchens...making it most likely the first of its kind in the world! And being so made it a challenge in its own right to produce. Since it is still a relatively unknown fruit, a cookbook that highlights the joys of using it is by definition difficult to write. Not only are recipes difficult to find, but the inherent puzzle of actually finding out how other ingredients interact with haskap, or even of proving the submitted recipes, are themselves at the root of this challenge. Add to this their desire to accommodate gluten-free and low-/no-sugar diets and Loretta Bors and Lil Sawatzky have done a wonderful job. Illustrated and with fun-facts added, their haskaptions bring recipes to life on the page, even as the results of these recipes will being flavour and zest to your fare!
Its contents include: Appetizers/Sauces/Jams, Main Dishes, Side Dishes, Desserts, and Methods/Preserving/Helpful Hints. There is a forward by James Dawson. 49 pp.; spiral bound.
The cost is $15 + shipping, and you can order a copy by contacting Loretta Bors at: lorettabors@hotmail.com
Bon appetite!
Saturday, June 27, 2015
Haskap Day 2015 Presentation, University of Saskatchewan: Irrigation, Rick Sawatzky
One example of several presentations given on the orchard tour. Horticulture Field Lab director, Rick Sawatzy, speaks on field irrigation by drip tube...
Thursday, June 25, 2015
Lac La Biche Enters Haskap Category To Fair Competition
Haskap Canada member, Norbert Brecht lobbied his local agricultural society to have haskap included in their country fair. As a result, haskap has now being included in their tame fruits class.
Way to go, Norbert! :)
Way to go, Norbert! :)
Labels:
Alberta,
competition,
country fair,
Lac La Biche,
Norbert Brecht,
tame fruit
Monday, June 22, 2015
Are We Going To See You At Haskap Day? That's This Friday...
The University of Saskatchewan's Horticulture Field Lab is located on the north side of 14th Street between Preston and Circle Drive in Saskatoon, SK. Parking is available for participants only along the south side of 14th Street...
Wednesday, June 10, 2015
Haskap Cookbook Nearing Publishing
Loretta Bors is finishing up a Haskap Cookbook in the next few days and plans to print and sell the 1st edition at the upcoming Haskap Day. If you have any recipes you’d like her to consider, please email them to her in the next couple days: Loretta Bors (lorettabors@hotmail.com). While this will be a quick print, she intends to get the book published and distributed widely. She was part of the team that won a Gormand Cookbook Award in 2013 for Cooking with Cherries on the Prairies.
She will be acknowledging all contributors and can include websites, company names and other contact info if you want.
Labels:
cookbook,
Haskap Day 2015,
Lil Sawatzky,
Loretta Bors,
recipes
Thursday, June 4, 2015
Haskap Day 2015 Agenda, June 26 - Part 2
Time: Friday June 26, 8:30
to 4:00
Location: U of Sask Horticulture
Research Farm, U of SK, Saskatoon, SK
In recent years our Haskap Day has been held in mid-July which
allowed visitors to see late ripening Haskap in their prime. But this year we will be able to see early
ripening haskap since the event is in late June. This marks the 10th anniversary of
haskap funding from Saskatchewan Agriculture, which has allowed much larger
plantings of haskap. If you haven’t visited
us in the last few years you will be amazed at how many plants we have and the
diversity of the collections.
Highlights
of what will be on the tour:
- · 15 acres of haskap seedlings from our breeding program
- · Tasting berries and tagging favourite plants in the field
- · 20 named Russian varieties in good production
- · U of Sk named varieties
- · Wild Haskap gathered across Canada and their hybrids
- · Plants from Japan, Russian and the Kurile Islands
- · Strange relatives of haskap: some grow fast and tall but taste disgusting, other creep along the ground
- · Demonstration of Johanna harvester
- · Demonstration of hand harvesting (swimming pool and tickling methods)
- · Demonstration of pruning and pruning equipment
In the field, attendees are allowed to sample fruit from different
bushes. Each attendee will be given
flagging tape to mark superior seedlings.
Later in the season, the breeder will visit every marked plant and
evaluate the bushes.
Please, do not chow down and eat many fruits from a favourite
bush. If many fruits from a good bush
are eaten we will have no idea that bush was productive and it might never get
considered as a new variety.
Several of our propagators will be having booths, usually taking orders but sometimes bringing plants for sale. A limited supply of Haskap T-shirts will be available.
Location:
North side of 14th Street, between Preston and Arlington avenues. A big green “HORTICULTURE” sign is next to the gate. Park on the south side of 14th st. There will not be any room in our parking lot. A map is on our events webpage: http://www.fruit.usask.ca/extension.html
Cost: $25 per person, Kids and U of SK students free. $5 more if you want us to order pizza for you, otherwise bring your own lunch. Cash or Cheques only, we cannot process credit or debit cards
Wednesday, June 3, 2015
Haskap Day 2015 Agenda, June 26 - Part 1
8:00AM
|
Haskap
Day Agenda, 2015
|
|
8:30
- 9:00
Registration
|
||
9:00AM
|
9:00
– 9:30
Introduction
to Haskap and Horticulture Field Facilities
|
|
9:30
– 12:30
Tour of Haskap Fields
We
will visit various fields. Bob Bors
will point out plants of interest in each field. There will be ample time to talk to growers
and staff, and to sample berries. This
is a good opportunity to ask questions either about your own plants or the
things you see in our fields.
|
||
10:00AM
|
||
11:00AM
|
||
12:00
NOON
|
12:30
– 1:30
Lunch
|
|
1:00PM
|
||
1:30
– 2:30
U of S Haskap Research
Updates
Bob
Bors: Haskap Breeding, New research Projects
James
Dawson: Haskap Nutraceuticals
Bayartulga:
Greenhouse Haskap, Nutrients for Haskap Plants
|
||
2:00PM
|
||
2:30-3:30
Presentations by
Growers & Groups
Haskap
Canada Update
IRAP:
4 kinds of grants available for growers
Various
Propagators
These
will be 10 minute (or so) talks. Some will be impromptu interviews of
growers.
|
||
3:00PM
|
||
3:30
– 4:00
Growers Forum
Open
discussions, Questions and Answers. This portion may start earlier if not
enough grower presentations occur.
|
||
4:00PM
|
||
Note: our facility
closes at 4:30, so everyone must leave before then
|
Monday, June 1, 2015
FLOWER POWER!!!
In keeping with our emphasis on the importance of pollination, here are a few links to articles that cover a new exhibit assembled by The Royal Saskatchewan Museum and now on display, entitled Insects, Flowers, and Food.
The designers used one of Haskap Canada's photos in a multi-media presentation, which shows Dr. Bob in the field last summer on Haskap Day 2014. Why not stop by and view their exhibit when you're in town!
Labels:
Bob Bors,
Cory Sheffield,
evolution,
exhibit,
flowers,
insects,
pollination,
Royal Saskatchewan Museum
Saturday, May 30, 2015
U of SK Haskap Day...Plan To Attend!
Mark your calendar for this year's Haskap Day at the U of SK - June 26. This year's field day will emphasize early-bearing selections. More information will be forthcoming. See you there!
Monday, April 27, 2015
Flowers And Fruit Set In Salmon Arm, BC Today
Got to be some of the first of this year's haskap production, Doris and Axel Hvidberg from Salmon Arm shared this today from their Indigo Yum. Are the rest of us jealous? You betcha! Leaves not even out yet on the northern prairies. Good on you, you two!!!
Labels:
Axel Hvidberg,
berry formation,
flowers,
Indigo Yum
Friday, April 24, 2015
Pollinators
With spring so comes buds, then leaves, then flowers. Without insect pollinators no berry production occurs. Here are a couple of links to articles of which haskap growers should be aware. These cover pollination, pollinators, and bee loss...
http://www.xerces.org/wp-content/uploads/2008/11/farming_for_bees_guidelines_xerces_society.pdf
http://www.cbc.ca/news/technology/bees-may-get-hooked-on-neonicotinoid-pesticides-1.3044237
http://www.xerces.org/wp-content/uploads/2008/11/farming_for_bees_guidelines_xerces_society.pdf
http://www.cbc.ca/news/technology/bees-may-get-hooked-on-neonicotinoid-pesticides-1.3044237
Labels:
bees,
native pollinators,
pollination,
pollinators
Sunday, April 12, 2015
Ready To POP!!!
Thanks to Randy and Elaine Rodgers for showcasing what's happening in their orchard in BC this past week!!!
Friday, March 27, 2015
Haskap Canada AGM, Saturday, March 28, 2015
Tomorrow's AGM at the U of SK Agriculture Building includes:
9:00 - 9:30 Registration
10:00 - 11:30 Presentations - Marketing, Phyto-Chemical Properties, Soil Nutrition
11:30 - 1:00 Lunch - Dying Wool With Haskap
1:00 - 2:00 AGM
2:00 - 3:00 Open Forum
9:00 - 9:30 Registration
10:00 - 11:30 Presentations - Marketing, Phyto-Chemical Properties, Soil Nutrition
11:30 - 1:00 Lunch - Dying Wool With Haskap
1:00 - 2:00 AGM
2:00 - 3:00 Open Forum
Labels:
AGM,
AGM 2015,
haskap dye,
marketing,
phyto-chemical properties,
soil nutrition
Friday, March 20, 2015
Haskap Wins At World Spirits Awards
Several double golds have been won over the last year for haskap-based wines and liqueurs.
At the recent Wold Spirits Awards in Denmark a haskap liqueur won yet another award again...the producer a B.C. distillery. The judges' description of this most recent win of Haskap Liqueur read: Fragrance: complex, very aromatic, currant/raspberry/citrus mixture. Taste: Vivid, Wild Berry bouquet, very good balance of acid and fruit, full-bodied and long. YUM!
Here's the links from the most recent awards, which were given to Okanagan Spirits:
http://swiftsend.artistechnewmedia.com/t/r-2E0A60C02C58F08B2540EF23F30FEDED
https://www.okanaganspirits.com/products/liqueurs/haskap
The berries come from the [nearby] berry patches of Elaine and Randy Rodgers' Northern Jewel Farm, located in Smithers B.C., and High Mountain Farm, owned by Axel Hvidberg and Doris Buckler located in Salmon Arm, B.C..!
Nice...
At the recent Wold Spirits Awards in Denmark a haskap liqueur won yet another award again...the producer a B.C. distillery. The judges' description of this most recent win of Haskap Liqueur read: Fragrance: complex, very aromatic, currant/raspberry/citrus mixture. Taste: Vivid, Wild Berry bouquet, very good balance of acid and fruit, full-bodied and long. YUM!
Here's the links from the most recent awards, which were given to Okanagan Spirits:
http://swiftsend.artistechnewmedia.com/t/r-2E0A60C02C58F08B2540EF23F30FEDED
https://www.okanaganspirits.com/products/liqueurs/haskap
The berries come from the [nearby] berry patches of Elaine and Randy Rodgers' Northern Jewel Farm, located in Smithers B.C., and High Mountain Farm, owned by Axel Hvidberg and Doris Buckler located in Salmon Arm, B.C..!
Nice...
Wednesday, February 25, 2015
Haskap Canada 2015 AGM
Haskap Canada Association
Annual General Meeting 2015
Saturday March 28th, 2015
University of Saskatchewan, Room 1E80
Agriculture Building, 51 Campus Drive
Saskatoon, Saskatchewan, Canada
(held in conjunction with the Saskatoon Gardenscape event)
9:00 AM to 9:30 AM: Registration – No charge for sessions
9:30 AM to 12:00 AM : Information Sessions – TBA
12:00 Noon to 1:00 PM – Lunch Break
1:00 PM to 2:00 PM – Annual General Meeting
2:00 PM to 3:00 PM – Open Forum
Directions to the meeting room: directly connected to the Agriculture Building main lobby, to the right of the washrooms.
- See more at: http://haskap.ca/annual-general-meeting#sthash.9Sc4ZJ6H.dpuf
Labels:
AGM,
AGM 2015,
University of Saskatchewan
Monday, January 12, 2015
Tuesday, January 6, 2015
2015 Haskap Canada Membership Drive!
Did you know that our membership drive for 2015 is under way? Memberships are $50.00 and can be renewed online using PayPal at http://haskap.ca/members. Among other things benefits include:
- Access to the Members Only page to see the full member network map and special posts, for example, on how to grow an organic Haskap orchard (coming soon)!
- Receive special notices of events
- Newsletter 1-2 times per year
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